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Prep Time: 30 Minutes Cook Time: 18 Minutes |
Ready In: 48 Minutes Servings: 4 |
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A nice side dish with any meat. Ingredients:
2 medium apples, unpeeled, quartered and cored |
1 large sweet potato, peeled (3/4 lb) |
1 tablespoon liquid honey |
salt and pepper |
1 teaspoon oil |
1/4 cup water |
1 tablespoon sesame seeds or 1 tablespoon pine nuts |
Directions:
1. With a grater with large holes, shred apples and sweet potato (this can also be done in a food processor with a shredding disk).
2. In a large bowl combine apples, sweet potato, honey, salt and pepper; toss to mix.
3. Heat oil in a large nonstick frypan over medium heat until hot.
4. Add sweet potato mixture and water.
5. Cook 13-18 minutes or until sweet potatoes are tender, turning mixture over occasionally.
6. Add seeds or nuts and serve.
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