Sweet Potato & Apple Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A good friend made this as part of her Thanksgiving dinner last year & said it was delicious. Ingredients:
4 skinny sweet potatoes, peeled & sliced in 1/2 inch rounds |
1/4 cup firmly packed brown sugar |
1 teaspoon ground cinnamon |
1 pinch nutmeg |
2 large cooking apples, peeled, cored & cut into 1/2 inch half moons |
1/4 cup margarine |
1/4 cup chopped pecans or 1/4 cup hazelnuts |
Directions:
1. Preheat oven to 350.
2. Place sweet potatoes in a large microwave-safe container and cook for 8-10 minutes, until tender but firm.
3. While they're cooking, lightly grease a baking dish. In a small bowl, mix brown sugar, cinnamon, a pinch of nutmeg, brown sugar, butter & pecans or hazelnuts.
4. Layer sweet potatoes, brown sugar mixture & apples in the prepared baking dish.
5. Bake in the preheated oven 30 minutes, or until lightly browned.
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