 |
Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Here's a scrumptious lighter version of traditional candied sweet potatoes. -North Carolina Sweet Potato Commission Ingredients:
3 medium sweet potatoes, cooked, peeled and sliced |
2 large unpeeled apples, thinly sliced |
1/3 cup golden raisins |
1/4 cup chopped toasted almonds |
2 tablespoons butter, melted |
1/3 cup packed brown sugar |
1/2 cup quick-cooking oats |
2 teaspoons grated lemon peel |
Directions:
1. In a large bowl, combine sweet potatoes, apples, raisins and almonds. Spoon into a shallow 1-1/2-qt. baking dish. In a small bowl, combine butter, brown sugar, oats and lemon peel; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 35 minutes or until apples are tender. Yield: 6 servings.
|
|