Sweet Potato and Yellow Pepper Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe published in the local newspaper by an excellent local restraunt. its so easy to make and everyone thinks you have been cooking all day. Ingredients:
4 large sweet potatoes |
1 large onion |
2 yellow peppers |
1 cup fresh basil leaf |
100 g butter |
2 pints chicken stock |
salt and pepper |
Directions:
1. Melt butter. Add potatoes, onion and yellow pepper; put lid on pan.
2. Cook slowly till the potatoes start ot go mushy.
3. Add stock and bring to the boil.
4. Take of the heat, blitz and season.
5. Put back on heat and add basil then serve.
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