Sweet Potato and Pumpkin Soup |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A winter warmer, always enjoyed. Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
750 g sweet potatoes, chopped |
750 g pumpkin, chopped |
5 cups vegetable stock or 5 cups chicken stock |
crushed fresh chili |
1 can skim evaporated milk |
Directions:
1. Heat oil in large pan.
2. Add onion,crushed chilli, sweet potato and pumpkin.
3. Cook for 8- 10 minutes, stirring occasionally.
4. Pour over stock, cover and simmer for 20- 25 minutes.
5. Blend until smooth, adding evaporated milk.
6. Garnish with coriander to serve.
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