Sweet Potato and Pineapple Korma |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen. Ingredients:
2 tablespoons korma curry paste |
2 sweet potatoes, diced |
400 g coconut milk |
200 ml water |
400 g pineapple, drained |
1/4 cup coriander |
Directions:
1. Fry the paste and add the potato.
2. Put in the milk and water and simmer for 15 minutes
3. Add pineapple and simmer for 2 minutes.
4. season if required.
5. scatter with coriander and serve with rice or naan.
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