Sweet Potato-and-Pear Bisque |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 onion, chopped |
1 teaspoon olive oil |
2 1/4 cups low-sodium fat-free chicken broth |
1/4 to 1/2 teaspoon dried sage |
1 (15-ounce) can sweet potato pieces, drained |
1 (15-ounce) can lite pear halves, undrained |
1/4 teaspoon salt |
spiced croutons |
Directions:
1. Sauté onion in hot oil in a saucepan over medium-high heat 7 minutes or until onion is tender. Add chicken broth and sage. Bring to a boil; reduce heat, and simmer 5 minutes. Cool slightly.
2. Process broth mixture, sweet potato pieces, pear halves, and salt in a blender, in batches, (or with a handheld blender) until smooth.
3. Cook mixture in a Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Serve with Spiced Croutons.
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