Sweet Potato and Peanut Butter Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Easy, using ingredients you have! My family loves this soup. I didn't find anything like it popping up when I put the title into Zaar's search engine. This is a comforting soup that just might create fond memories for your family...if they love sweet potatoes and peanuts! Ingredients:
2 cups chicken stock |
1 cup water |
1 small onion, chopped |
2 stalks celery, chopped |
2 garlic cloves, chopped |
2 large sweet potatoes, peeled and cubed |
1 bay leaf |
1 teaspoon dried thyme |
1 teaspoon salt |
1/2 teaspoon hot pepper sauce |
3 tablespoons creamy peanut butter (use the whole foods kind, made of just peanuts) |
2 tablespoons rice wine vinegar |
chopped peanuts, sliced green onion |
Directions:
1. Combine all ingredients EXCEPT peanut butter and vinegar in medium Dutch oven. Bring to a boil.
2. Reduce heat; simmer covered 30 minutes.
3. Remove from heat; discard bay leaf.
4. Stir in peanut butter and vinegar.
5. Puree in food processor or with immersion blender until smooth.
6. Serve hot with garnishes.
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