Sweet-Potato and Parsnip Purée |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The gentle sweetness of this simple side dish goes well with the slightly spicy flank steak . Ingredients:
2 medium sweet potatoes, peeled and cut into 1/2-inch pieces |
4 parsnips, peeled and sliced 1/4 inch thick |
3 tablespoons unsalted butter |
1/4 cup whole milk |
3 tablespoons packed light brown sugar |
1/2 teaspoon salt |
Directions:
1. Bring a large saucepan of salted water to a boil. Add potatoes and parsnips and boil gently until tender, about 12 minutes. Drain well and transfer to a food processor.
2. Add butter and purée until smooth. Add milk, brown sugar, and salt and blend well. Season with pepper.
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