Sweet-Potato and Parsnip Puree |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From a magazine which states that this has a gentle sweetness and would pair well with a spicy flank steak! I thought it might be nice on Thanksgiving. Ingredients:
2 medium sweet potatoes, peeled, cut into 1/2 inch pieces |
4 parsnips, peeled and sliced 1/4-inch thick |
3 tablespoons unsalted butter |
1/4 cup milk |
3 tablespoons light brown sugar, packed |
1/2 teaspoon salt |
Directions:
1. Bring large saucepan of salted water to a boil and add potatoes and parsnips.
2. Boil gently until tender, about 12 minutes.
3. Drain well and transfer to a food processor.
4. Add butter and puree until smooth.
5. Add milk, brown sugar, and salt and blend well.
6. Season with pepper.
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