Sweet Potato and Ham Hash |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tender sweet potatoes match up with ham, cooked eggs and zippy seasoning to make this hash one youâll put on your âmake againâ list. Itâs a good breakfast-for-dinner meal.Judy Armstrong, Prairieville, Louisiana Ingredients:
2 cups cubed peeled sweet potatoes |
2 tablespoons butter |
1 tablespoon olive oil |
1 medium onion, chopped |
1 small sweet red pepper, chopped |
3 green onions, chopped |
1 red chili pepper, seeded and finely chopped |
3 garlic cloves, minced |
2 cups cubed fully cooked ham |
1/2 teaspoon pepper |
1/4 teaspoon salt |
4 eggs |
1/4 cup shredded white cheddar cheese |
Directions:
1. In a large skillet, saute sweet potatoes in butter and oil until crisp-tender. Add the onion, red pepper, green onions and chili pepper. Saute 4-5 minutes longer or until tender. Add garlic; cook 1 minute longer. Stir in the ham, pepper and salt.
2. With the back of a spoon, make four wells in the potato mixture; add an egg to each well. Sprinkle with cheese. Cover and cook for 4-5 minutes or until egg whites are completely set. Yield: 4 servings.
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