Sweet Potato and Ginger Pancakes (Can Be Gluten-Free) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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It's a sweet potatoe pancake recipe that's mildly sweet, perfect for breakfast. I cook sort of free-form, in other words I throw ingredients together and see how it turns out. Therefore, the ingredient portions are approximate. Hope you enjoy them, I did. Ingredients:
1 large sweet potato, grated |
1 tablespoon of finely grated fresh ginger |
1 egg |
1 teaspoon baking powder |
1/4 cup of preferred flour (i use brown rice flour) |
1 teaspoon cinnamon |
1/2 teaspoon cardamom |
1 dash salt |
oil |
Directions:
1. - Mix all ingredients together in a medium sized bowl.
2. - Spoon unto preheated generously oiled pan and press into small patties.
3. - cook until lightly browned and flip over.
4. serve and enjoy.
5. I enjoyed them on there own but I could see these going really well with maple syrup.
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