Sweet Potato and Edamame Hash |
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Prep Time: 30 Minutes Cook Time: 26 Minutes |
Ready In: 56 Minutes Servings: 8 |
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Southern Living Ingredients:
1 (8 ounce) package diced smoked lean ham |
1 sweet onion, finely chopped |
1 tablespoon olive oil |
2 sweet potatoes, peeled and cut into 1/4-inch cubes |
1 garlic clove, minced |
1 (12 ounce) package uncooked frozen shelled edamame |
1 (12 ounce) package frozen whole kernel corn |
1/4 cup chicken broth |
1 tablespoon chopped fresh thyme |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Saute ham and onion in hot oil in a nonstick skillet over med-high heat 6-8 minutes or until onion is tender and ham is lightly browned.
2. Stir in sweet potatoes, and saute 5 minutes.
3. Add in garlic; saute 1 minute.
4. Stir in edamame and next 3 ingredients.
5. Decrease heat to medium; cover and cook, stirring occasionally, 10-12 minutes or until potatoes are tender.
6. Stir in salt and pepper.
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