Sweet Potato and Cranberry Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This tastes amazingly good. I substituted Homemade cranberry sauce for the canned kind. The recipe claims to be healthy, but I'm not convinced- it is so sweet! Ingredients:
2 lbs sweet potatoes |
1 (16 ounce) can whole berry cranberry sauce |
1 teaspoon ground cinnamon |
2/3 cup flour |
2/3 cup light brown sugar, packed |
2/3 cup quick-cooking rolled oats |
6 tablespoons butter |
1 cup miniature marshmallow |
Directions:
1. Place sweet potatoes in large pot; add water to cover them. Bring to a boil. Cover and cook 20-25 minutes or until tender; let cool.
2. Preheat oven to 375°F Peel and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
3. Combine flour, sugar, and oats; cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.
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