Sweet Potato and Chicken Soup |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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A low-fat, hearty, chicken soup. A great meal to put in the crockpot and enjoy on a cool evening. Ingredients:
2 chicken breasts |
12 ounces sweet potatoes |
3 carrots |
2 large potatoes |
2 garlic cloves |
3 stalks celery |
1 cup white wine |
2 cups low sodium chicken broth |
salt and pepper |
2 tablespoons extra virgin olive oil |
1 teaspoon cajun seasoning |
Directions:
1. In a crock-pot place Chicken broth, diced carrots, celery, white potatos, and canned sweet potatos (drained).Chop of cloves of garlic, add half to crock-pot and reserve other half. Add white wine and set on 8 hours.
2. In a pan add olive oil, reserved garlic, cajon seasong and pepper. Cut chicken into 1 inch cubes and brown in pan. After you have cooked chicken half way through, add chicken to crock-pot.
3. Let cook for 6-8 hours.
4. This soup is good alone, or you can add spatzle or your favorite noodles to it.
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