Sweet Potato and Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Serve on romaine lettuce leaves for a nice light lunch. Cook time is for the sweet potatoes Ingredients:
2 cups peeled and diced sweet potatoes |
2 cups cooked chicken breasts, diced |
1/2 cup sliced scallion |
2 celery ribs, diced |
1 (11 ounce) can mandarin oranges, drained |
1 tablespoon lemon juice |
3/4 cup low-fat mayonnaise, amount to desired moistness |
1/4-1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dried tarragon |
romaine lettuce leaf |
Directions:
1. Steam or boil the cubed sweet potatoes just until tender; drain and place in the refridgerator to cool completely.
2. While sweet potatoes are cooling, mix all other ingredients togther in a large bowl.
3. Gently fold in the cooled sweet potatoes.
4. Chill until ready to serve.
5. Serve on romaine lettuce leaves.
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