Sweet Potato And Cheddar Johnnycakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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i love the addition of the sweet potatoes, apples and scallions... this recipe is from the Battenkill Inn B & B Historic Route 7A · Sunderland, VT 802-362-4213 Ingredients:
3/4 cup all-purpose flour |
1 1/2 cups cornmeal |
5 teaspoon baking powder |
1 teaspoon salt |
1/4 cup oil |
2 cups peeled & grated sweet potatoes |
1/2 cup diced scallions |
1 cup chopped mcintosh apple |
3 eggs, beaten |
1 1/2 half cups milk |
clarified butter |
1 apple julienned |
vermont maple syrup |
sliced cheddar cheese |
Directions:
1. In a large bowl, mix the flour, cornmeal, baking powder and salt. In a skillet, heat the oil and sauté the sweet potatoes, scallions and chopped apple until the sweet potato is fully cooked. Allow to cool and add the mixture to the dry ingredients. Add the eggs and milk and mix well. Pan-fry by the spoonful in the clarified butter. Serve with the julienned apple, Vermont maple syrup, and slices of cheddar cheese
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