Sweet Potato and Carrot Tzimmes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A glaze of ginger ale and cranberry and orange juices gives this sweet potato casserole a unique flavor. Traditionally, this dish consists of dried plums instead of the dried apricots, carrots and raisins used in this recipe. Ingredients:
1 cup (1/4-inch-thick) slices carrot |
2 pounds sweet potato, peeled and cut into 2-inch wedges |
3 tablespoons vegetable oil |
1/2 cup dried apricots, cut into 1/4-inch strips |
1/2 cup packed brown sugar |
1/4 cup golden raisins |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup ginger ale |
1/4 cup cranberry juice cocktail |
2 tablespoons fresh orange juice |
Directions:
1. Preheat oven to 350°.
2. Place carrot and potato in a 13 x 9-inch baking dish. Drizzle with oil, and toss well. Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine. Combine ginger ale and juices; drizzle over potato mixture. Bake, covered, at 350° for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes. Uncover; bake an additional 15 minutes or until liquid is slightly thick.
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