Sweet Potato and Apple Casserole |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This wonderful sweet potato recipe tastes like a dessert. It's always a favorite. Ingredients:
3 sweet potatoes, peeled and quartered |
1/2 cup firmly packed brown sugar |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
2 large cooking apples - peeled, cored and cut into 1/4 inch rings |
1/4 cup all-purpose flour |
1/4 cup firmly packed brown sugar |
1/4 cup butter |
1/4 cup chopped pecans |
Directions:
1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
3. In a small bowl, mix brown sugar, cinnamon and nutmeg.
4. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
5. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
6. Bake in the preheated oven 30 minutes, or until lightly browned.
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