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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This pork recipe is loaded with savory flavors from three different sauces, along with Dijon mustard, ketchup, and honey. Throw in some garlic and chopped fresh cilantro, and you have a healthy and incredibly appetizing entrée. Ingredients:
4 garlic cloves, minced |
1 tablespoon hoisin sauce |
1 tablespoon dijon mustard |
1 tablespoon ketchup |
2 tablespoons lite soy sauce, divided |
6 teaspoons honey, divided |
1 (3/4-pound) pork tenderloin |
vegetable cooking spray |
2 teaspoons rice vinegar |
1 teaspoon sesame oil |
1 teaspoon chili garlic sauce |
1/2 cup chopped green onions |
1/4 cup chopped fresh cilantro |
garnish: fresh cilantro sprigs |
Directions:
1. Stir together minced garlic, next 3 ingredients, 1 tablespoon soy sauce, and 2 teaspoons honey.
2. Spoon garlic mixture evenly over pork, rubbing well into pork.
3. Place pork on a rack coated with cooking spray in an aluminum foil-lined roasting pan.
4. Bake at 350° for 30 minutes or until a thermometer inserted into thickest portion registers 155°. Remove from oven; cover pork loosely with aluminum foil, and let stand 10 minutes.
5. Cut pork diagonally into slices. Place slices on a serving platter.
6. Whisk together vinegar, sesame oil, chili garlic sauce, remaining 1 tablespoon soy sauce, and remaining 4 teaspoons honey. Drizzle evenly over pork. Sprinkle evenly with onions and cilantro. Garnish, if desired.
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