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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 10 |
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One of my favorite restaurants is Costa Vida and their sweet pork is to die for. I have looked everywhere for a similar recipe. Of course Costa Vida won't give out the recipe, but this is close. Ingredients:
1 (3 -5 lb) boneless pork roast |
1 cup salsa |
1 cup brown sugar, packed |
Directions:
1. Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
2. Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
3. Use meat in burritos, tacos, or salads.
4. If freezing, keep juice and freeze with meat.
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