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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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A delicious homemade Polish cake with cherries for the whole family. Ingredients:
1 cup white sugar |
2 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 tablespoon butter |
2 cups pitted sweet cherries |
1 tablespoon white sugar |
1/2 cup olive oil |
4 eggs |
1 (6 ounce) container plain yogurt |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
2. Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
3. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
4. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
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