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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob. Ingredients:
5 cups corn (fresh or frozen) |
2 cups milk |
1 tablespoon butter |
4 teaspoons sugar |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a medium-sized saucepan, combine all ingredients.
2. Cook, uncovered, over medium heat for about 10 - 15 minutes or until corn is heated through, stirring frequently.
3. Strain corn with a slotted spoon, as you serve.
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