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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making ahead, cover and chill sauce up to 1 week. Ingredients:
1/2 pound firm-ripe red-skinned plums |
1/2 pound roma tomatoes |
2 tablespoons chopped fresh ginger |
1/8 teaspoon ground cloves |
1/4 teaspoon ground cinnamon |
1/2 cup firmly packed brown sugar |
1 cup orange juice |
Directions:
1. Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, purée plums, tomatoes, ginger, cloves and cinnamon.
2. In a 10- to 12-inch frying pan over high heat, combine purée, brown sugar, and orange juice. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.
3. Nutritional analysis per tablespoon.
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