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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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a twist of dominican mangu but with sweet plantains Ingredients:
4 cups water |
1/2 teaspoon salt |
4 ripe plantains |
1/4 pound butta |
1/4 cup warm heavy cream |
salt and fresh ground pepper |
Directions:
1. In a stockpot bring water and salt to a boil. Peel plantains using a paring knife. Cut them first lengthwise removing the vein from the center of the plantain, then in 4-inch pieces. Cook until plantains are soft. Drain plantains and pass them through a ricer. In a mixing bowl combine the riced plantains with the butter. Whip plantains, slowly adding the heavy cream. Season with salt and pepper
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