Sweet Pink Pasta With White Chocolate Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This si a different kind of pasta.....goes well with a glass of wine.....;-) Ingredients:
1 c plain flour |
2 tb icing sugar |
1 egg, lightly beaten |
red food coloring |
white chocolate sauce |
1/2 c milk |
1/2 c cream |
1/4 c white chocolate, grated |
2 ts kahlua |
1 pn ground nutmeg |
Directions:
1. Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor. Process until mixture forms a ball. Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired.
2. Roll dough through pasta machine on thickest setting; fold in half, repeat several times. Roll dough until 1 mm thick using pasta machine. Cut into 1 cm strips using fettucine attachment on machine.
3. Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain. Serve with warm pasta with warm sauce. White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg.
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