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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 20 |
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The sweetness of pineapple shines through in these tasty muffins. They're sure to be gobbled up in no time! -Tina Hanson, Portage, Wisconsin Ingredients:
2 cups king arthur unbleached all-purpose flour |
2 cups sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 cans (8 ounces each) crushed pineapple, undrained |
2 eggs |
1/2 cup canola oil |
Directions:
1. In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks. Yield: about 20 muffins.
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