Sweet Pineapple Cream Fruit Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook! Ingredients:
1/4 cup light cream cheese, whipped |
1/4 cup nonfat sour cream |
3 tablespoons sugar substitute (measure for measure) |
1 (8 ounce) can crushed pineapple with juice |
Directions:
1. Combine cream cheese, sour cream & sugar substitute in small bowl.
2. Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
3. Combine drained pineapple with cream cheese mixture, & stir until completely blended.
4. Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.
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