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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses. Ingredients:
12 eggs |
1 large onion, sliced into rings |
2 cups white wine vinegar |
2 cups water |
1/2 cup white sugar |
1 teaspoon salt |
1 tablespoon pickling spice, wrapped in cheesecloth |
Directions:
1. Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
2. Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
3. Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
4. Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.
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