Sweet Pickled Daikon Radish |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Tyler Florence Ingredients:
1 cup rice vinegar |
1 cup water |
1 cup sugar |
1/4 teaspoon turmeric |
1 lb daikon radish |
1/4 cup kosher salt |
Directions:
1. In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar.
2. Remove from heat and allow it to cool.
3. Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.)
4. Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well.
5. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices.
6. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
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