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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Each serving is 1/2 cup. I found this recipe in Diabetes Self Management magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
15 ounces shoestring cut beets, drained |
1/4 cup finely diced onion |
1/4 cup white vinegar |
2 tablespoons splenda sugar substitute |
1 tablespoon water |
1/2 teaspoon celery seed |
1/2 teaspoon dried dill |
1/4 teaspoon black pepper |
Directions:
1. Combine all ingredients in a nonplastic mixing bowl (beet juice may stain some plastic). Stir and cover.
2. Chill 4 hours.
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