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Prep Time: 300 Minutes Cook Time: 5 Minutes |
Ready In: 305 Minutes Servings: 8 |
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A basic, sweet pickle relish recipe for canning. Ingredients:
4 cups ground cucumbers, unpeeled |
1 1/2 cups ground green bell peppers |
3 cups finely diced celery |
1/4 cup salt |
3 1/2 cups sugar |
2 cups white vinegar |
1 teaspoon celery seed |
1 teaspoon mustard seeds |
6 teaspoons chopped dill (optional) |
Directions:
1. Combine all veg in a large bowl, sprinkle with salt, add water to cover and let stand for 5 hours.
2. Drain well and press out remaining liquid.
3. Combine remaining ingredients and bring to a boil.
4. Stir until sugar is dissolved.
5. Stir in veg and simmer for 10 minutes.
6. Pack into clean hot jars leaving 1/2 inch head space.
7. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
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