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Prep Time: 45 Minutes Cook Time: 300 Minutes |
Ready In: 345 Minutes Servings: 4 |
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As a home health aide, I took care of a 96 year old woman. This is her recipe and is just fantastic. I had to make a couple of batches just to get the measurements-you know-oh use about this much of this...This is great on a plain old hotdog and is also excellent served with pork. Not your average everyday relish I tell you. You've got to try this if your a canner! Ingredients:
7 cups cucumbers, ground |
4 cups carrots, ground |
3 large onions, ground |
1 large green pepper, ground |
1 large red pepper, ground |
1/2 cup pickling salt (scant) |
2 cups apple cider vinegar |
1 cup white vinegar |
5 cups sugar |
1 teaspoon mustard seeds |
1 teaspoon celery salt |
Directions:
1. Mix vegetables together with salt and let set for about 3 hours. Run cold water over and rinse really well. Let stand in a colander for about 1 hour as to get most of the water out. I use a cone shaped jam/jelly colander and then press down on the vegetables occaisonally to get more water out. Place well drained vegetables in a kettle. Add remaining ingredients and gently boil for 20 minutes. Place in sterilized jars and seal.
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