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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers. Ingredients:
2 red bell peppers, seeded and cut into thin strips |
2 yellow bell peppers, seeded and cut into thin strips |
3/4 cup firmly packed brown sugar |
8 serrano chile peppers, seeded and cut into thin strips |
Directions:
1. Combine all ingredients in an airtight container. Cover and chill at least 8 hours.
2. Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours. Serve warm or cold.
3. Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.
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