Sweet Pepper Burritos for 2 |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. âThey're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!â Ingredients:
1/3 cup chopped onion |
1 teaspoon canola oil |
1/2 cup diced sweet red pepper |
1/4 cup diced sweet yellow pepper |
1/4 cup diced green pepper |
1/2 teaspoon ground cumin |
2/3 cup cooked brown rice |
1/2 cup shredded cheddar cheese |
2 tablespoons cream cheese, cubed |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 flour tortillas (8 inches) |
salsa, optional |
Directions:
1. In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each tortilla; fold sides and ends over filling and roll up.
2. Place seam side down in an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 425° for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired. Yield: 2 servings.
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