Sweet Peanut Dessert Soup |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A Taiwanese dessert soup from Martin Yan. Ingredients:
3/4 cup chunky peanut butter |
3 1/2 cups water |
1/4 cup chopped unsalted peanuts |
1/4 cup packed brown sugar |
1 (6 ounce) can evaporated milk |
1 tablespoon cornstarch, dissolved in |
2 tablespoons water |
Directions:
1. Place peanut butter in a medium saucepan.
2. Add water, a portion at a time, stirring until mixture is smooth; stir in peanuts and brown sugar.
3. Bring to a boil over medium-high heat; reduce heat and simmer, stirring once or twice, for 15 minutes.
4. Add evaporated milk and cornstarch solution; cook, stirring, until soup thickens slightly.
5. Serve warm.
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