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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This dish was inspired by Tammys Lesueur English Pea Salad Recipe and was very easy to make. I just used what I had in the fridge and it turned out great, so thought I would share with Y'all. Ingredients:
1 can of lesueur english peas, drained |
1 can of sweet whole kernel corn, drained |
1/2 cup chopped sweet vidalia onion |
1/3 cup chopped bell pepper |
1/3 cup roasted red bell pepper, chopped |
1 cup shredded sharp white cheddar cheese |
1/2 cup nanny's sweet pickles, diced |
3 boiled eggs, chopped |
1/2 cup real mayo |
salt and pepper to taste |
tony chachere's seasoning to taste |
*nanny's sweet pickle recipe coming soon! till then, i guess you can use the store bought kind... |
Directions:
1. In a large mixing bowl combine all ingredients, stir, taste, add a little of this, a little of that, taste, taste again, one more time, ok you can stop now... stop... STOP TASTING! There won't be any left for supper! and refrigerate till chilled.
2. Thanks Cajunspices for inspiring my new favorite recipe!
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