Sweet Pea & Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry. Ingredients:
1 (15 ounce) can sweet peas |
1 (15 ounce) can whole kernel corn |
1 (2 ounce) jar pimentos (optional for color mostly) |
1/2 medium onion, chopped |
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 350 degrees.
2. Drain canned vegetables.
3. Pour all ingredients into a casserole dish with the exception of the grated cheese.
4. Top casserole with the grated cheese.
5. Bake for 20-25 minutes or until hot and bubbly.
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