Sweet Pea Autumn Casserole from Country Crock(R) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown. Ingredients:
1/2 cup hellmann's® or best foods® real mayonnaise |
1 (4.5 ounce) jar sliced mushrooms, drained and patted dry |
1/4 cup dried cranberries |
2 tablespoons 2% milk |
1 (12 ounce) package frozen green peas, prepared according to package directions |
1 1/4 cups seasoned cube stuffing mix, crushed |
3 tablespoons country crock® spread, melted |
Directions:
1. Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
2. Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
|
|