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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 tablespoons unsalted butter |
1 cup chopped yellow onion |
2 cups chicken or vegetable broth |
4 cups frozen peas |
3/4 cup loosely packed mint leaves |
1 teaspoon kosher salt |
1 teaspoon sugar |
Directions:
1. Melt the butter in a saucepan over medium heat. Add the onion and sauté for 3 to 4 minutes or until tender. Add the broth and bring to a boil. Place the peas, mint, salt, and sugar in a blender. (Because hot liquids expand when blended, hold the lid firmly in place with a kitchen towel before blending.) Blend until smooth. Pour the hot broth mixture over them. Return to saucepan to heat through. Serve warm.
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