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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This is a nice change from regular potatoes - try them along side a beef or ham steak. Ingredients:
2 egg yolks |
3 cups peeled grated sweet potatoes |
1 1/2 tablespoons flour |
3/4 teaspoon nutmeg |
salt & pepper |
3 tablespoons fresh parsley, chopped |
3 tablespoons lite olive oil or 3 tablespoons vegetable oil |
Directions:
1. Beat the egg yolk lightly and add the grated sweet potatoe, flour, nutmeg, salt, pepper& parsley Mix well until all the ingredients are well blended.
2. Heat the oil in a skillet and drop in dollar size spoonfuls of the batter.
3. Cook gently until they are brown around the edges apprx 4-6 minutes.
4. Flip and cook the other side for 2-3 minutes.
5. Drain on Paper towels.
6. Serve hot.
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