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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 10 |
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This is a wonderfully easy recipe. It's my family's favorite because it has a sweeter sauce. Ingredients:
1 pound rotini pasta |
4 carrots, shredded |
1 green bell pepper, chopped |
1 onion, diced |
1 cup distilled white vinegar |
1 cup white sugar |
1 (14 ounce) can sweetened condensed milk |
2 cups mayonnaise |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.
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