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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup plus 2 tablespoons butter or margarine |
3 tablespoons all-purpose flour |
2 tablespoons grated orange rind |
1/3 cup orange juice |
1/2 cup sugar |
2 cups all-purpose flour |
1 tablespoon plus 1 teaspoon baking powder |
1/2 teaspoon salt |
3 tablespoons shortening |
1 cup milk |
Directions:
1. Melt butter in a heavy saucepan over low heat; add 3 tablespoons flour, stirring until smooth. Stir in orange rind and juice; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat; add sugar, stirring until sugar is dissolved. Set mixture aside to cool.
2. Sift together 2 cups flour, baking powder, and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened.
3. Turn dough out onto a well-floured surface, kneading lightly until dough is smooth. Roll dough to a 1/4-inch thick 15- x 10-inch rectangle. Spread 3/4 cup of orange-sugar mixture evenly over dough, reserving 1/2 cup; leave a narrow margin on all sides. Roll up jellyroll fashion, beginning at long side. Cut roll into eighteen 3/4-inch slices; gently place slices, cut side down, in well-greased muffin pans. Bake at 400° for 18 minutes or until rolls are lightly browned. Remove from pan and drizzle warm rolls with reserved orange-sugar mixture.
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