Sweet Orange Couscous With Apricot and Dates |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Traditional Mediterranean dessert. Ingredients:
3 cups water, divided |
3 tablespoons sugar |
3 tablespoons honey |
32 dried apricot halves (about 5 1/2 ounces) |
2 1/2 teaspoons grated orange rind |
1 teaspoon fresh lemon juice |
1 (3 inch) cinnamon sticks |
1 cardamom pod (optional) |
1/3 cup fresh orange juice |
2 tablespoons chopped pitted dates |
1/2 cup uncooked couscous |
1/8 teaspoon salt |
2 tablespoons chopped fresh mint |
Directions:
1. Combine 2 cups water, sugar, and honey in a medium saucepan. Bring to a boil. Stir in apricots, rind, lemon juice, cinnamon, and cardamom, if desired. Reduce heat, and simmer 25 minutes. Cool. Remove apricots with a slotted spoon; set aside. Strain syrup through a sieve into a large bowl; discard solids. Add orange juice and dates to syrup; cover and chill.
2. Bring 1 cup water to a boil in pan; gradually stir in couscous and salt. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Cool completely. Spoon 1/2 cup couscous into each of 4 bowls. Arrange 8 apricot halves over couscous; sprinkle with 1 1/2 teaspoons mint. Spoon 1/2 cup syrup over each serving.
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