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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe came from one of my mom's cookbooks called Quilter's Cooking Companion . It's easy to make and has great texture and flavor! Ingredients:
3 cups coleslaw mix |
2 cups cooked brown rice |
2 granny smith apples |
1/2 cup chopped pecans |
1/2 cup frozen orange juice concentrate |
1/2 cup mayonnaise |
1/2 teaspoon dijon mustard |
1/2 teaspoon seasoned salt |
Directions:
1. Chop the apples (I don't peel them).
2. In a small bowl mix the orange juice concentate, mayo, dijon, and salt. In a large serving bowl toss the coleslaw mix, rice, and apples.
3. Mix the dressing with the slaw until well coated. Stir in the pecans.
4. Chill before serving.
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