Sweet Orange Chicken Stir Fry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a nice combination of flavors and great when you want a quick and easy stir fry! Compliments of Jean Pare Ingredients:
1 tablespoon water |
2 teaspoons cornstarch |
1 teaspoon cooking oil |
1 lb chicken |
3/4 carrot |
3/4 cup red pepper (optional) |
3/4 cup orange juice |
1 tablespoon brown sugar |
2 teaspoons balsamic vinegar |
2 teaspoons hoisin sauce |
1/8 teaspoon salt |
1/4 teaspoon pepper |
sesame seeds |
Directions:
1. Stir water into cornstarch in small cup. Set aside.
2. Heat large frying pan or wok on medium high until very hot. Add cooking oil. Add chicken. Stir fry for about 5 minutes until browned. Add carrots and cook until tender. Add red peppers if you desire.onions or broccoli - .
3. Combine remaining 6 ingreds in small bowl .Add to chicken mixture. Stir and bring to a boil. Reduce heat to med-low. Simmer, covered, for about 6 minutes until chicken is no longer pink inside and carrot is tender crisp. Stir in cornstarch mixture. Heat and stir for about 1 minute until boiling and thickened.
4. Sprinkle with toasted sesame seeds.
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