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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love the spicy version which tastes like curry puff eventhou everyones seems to enjoy the sweet one . Ingredients:
badusha |
1 1/2 c all purpose flour |
3 tbsp vegetable shortening |
pinch of baking pwd |
5 tsp yogurt |
syrup |
1 c water and 1/2 c sugar with pinch of cardamom .... boiled until string consistency |
Directions:
1. Mix everything and form a dough .
2. Roll into rectangular shape .
3. Cut into pieces and fold both sides and join the ends ,
4. Fry them .
5. Dip in the Syrup .
6. ...................................................................................................................
7. Alternatively , Omit the sugar syrup and
8. Make your fave spicy filling and keep in the center before folding and then fry
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