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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Recipe from the Handley Methodist Church Cookbook. So many cookbooks want to save the recipes some way. Ingredients:
15 small onions |
4 tablespoons butter |
2 1/2 tablespoons white sugar (or brown) |
salt and pepper |
Directions:
1. Peel the onions and pierce each one with a sharp tines of a small fork.
2. Cover with salted water and boil for 15 minutes or until tender.
3. Drain and dry on a paper towel for thirty minutes, turning occassionally.
4. Heat the butter in a skillet. Add the sugar and cook 1 minute.
5. Toss the onions in mixture until well coated on all sides.
6. Place in a shallow baking-serving dish and bake uncovered for 20 to 30 minutes. Serve as a garnish or in the baking dish.
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