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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change. Ingredients:
1/4 cup lemon juice |
1/4 cup white wine vinegar |
1/4 cup basil, chopped |
3 tablespoons extra virgin olive oil |
1 tablespoon dijon mustard |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
3 garlic cloves |
1 large sweet onion, cut into 1/2 inch slices |
Directions:
1. In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
2. In mean time grill onion slices.
3. Add onion slices to vinaigrette and serve at room temperature over grilled veggies.
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