Sweet Onion (Vidalia) Soup |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This easy soup can be made with any type of large sweet onion if Vidalias aren't available. We like it plain but you could top it with a toasted baugette slice topped with melted cheese if you prefer. Ingredients:
2 lbs vidalia onions or 2 lbs other sweet onions |
2 tablespoons olive oil |
6 cups beef broth |
1/2 cup dry wine |
1 bay leaf |
1 1/2 teaspoons paprika |
salt and pepper |
Directions:
1. Thinly slice onions. In a soup pot heat the olive oil on medium. Add the onions and sauté for 1/2 hour.
2. Add the paprika, broth, wine and the bay leaf.
3. Simmer for 30 – 40 minutes, remove the bay leaf and add salt and pepper to taste.
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